Cheesy Creamy Hash Browns
Hash Browns
Items Needed:
Crockpot
Large Bowl
Spoon
Ingredients:
32oz frozen cubed hash brown potatoes
8 ounces shredded or cubed Velveeta
16oz container sour cream
1 can cream of mushroom
1 can cream of chicken soup
1/2 cup butter or margarine, melted
1/2 tsp salt
1/2 tsp black pepper (fresh ground)
Cooking:
1. Place potatoes in an ungreased crockpot
2. In bowl add butter, salt, pepper, cheese, and both soups
3. Pour over potatoes and mix well
4. Cover crockpot
5. Cook on low for 4-5 hours
6. ENJOY!!!
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